Perishable Department Lead: Produce, Meat & Dairy

Dollar General; Lake Los Angeles (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Dollar General in California is seeking a Perishables Supervisor to manage the perishable departments including produce, meat, dairy, and bakery. You will assist the Store Manager with inventory, pricing, and customer service to drive profitable merchandising.

Responsibilities include stocking, rotation, markdowns, training associates, and ensuring food handling compliance. Strong cash handling and plan-o-gram execution are required.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
• Maintain correct perishable stock levels based on store volume using the following tools: Current Ads / Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history and order guide, Vendor Order Guide, Bread order planning and stales recap.
• Train assigned associates in proper stocking and rotation of Perishable products and proper handling of food in compliance with applicable rules and regulations.
• Record Perishable Markdowns, analyze causes and take corrective action to prevent recurrences.

Skills

Cash handling

Inventory management

Plan-o-gram execution

Customer service

Food safety

Communication

Education

High school diploma

Tools

POS system

Job description

Dollar General in California is seeking a Perishables Supervisor to manage the perishable departments including produce, meat, dairy, and bakery. You will assist the Store Manager with inventory, pricing, and customer service to drive profitable merchandising.

Responsibilities include stocking, rotation, markdowns, training associates, and ensuring food handling compliance. Strong cash handling and plan-o-gram execution are required.