Perishable Department Leader

Dollar General; Winton (CA); On-site; USD 52,000 - 66,000; Full time

Job summary

Dollar General in California is seeking an experienced lead for the Perishable Departments. Under the Store Manager, you will manage produce, fresh meat, dairy, and bakery, ensuring fresh stock, attractive merchandising, and high standards of customer service.

You will assist with inventory control, pricing, training of associates, and compliance with safety and sanitation regulations. The role requires strong organizational skills, cash handling knowledge, and the ability to read planograms.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment with supervisory exposure.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in ensuring financial integrity with cash accountability and security practices.
• Maintain perishable stock levels using store tools and ordering guides.
• Train associates in merchandising, freshness, and pricing standards for perishable areas.
• Ensure proper handling of food in compliance with rules and regulations.
• Record inventory levels and assist customers with needs in a timely manner.

Skills

Safety procedures

Cash handling

Inventory management

Merchandising

Communication skills

Plan-o-gram reading

Team supervision

Mathematical calculations

Attention to detail

Education

High school diploma

Job description

Dollar General in California is seeking an experienced lead for the Perishable Departments. Under the Store Manager, you will manage produce, fresh meat, dairy, and bakery, ensuring fresh stock, attractive merchandising, and high standards of customer service.

You will assist with inventory control, pricing, training of associates, and compliance with safety and sanitation regulations. The role requires strong organizational skills, cash handling knowledge, and the ability to read planograms.