People-First Restaurant Manager: Lead Service & Quality
Bonefish Grill
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Benefits offered by this job
Job summary
Bonefish Grill in New Jersey is seeking a restaurant manager to lead front-of-house and back-of-house operations with limited supervision. You will manage staffing, guest experience, safety, and compliance while upholding Bonefish Grill standards.
The role emphasizes team development, menu knowledge, community engagement, and adherence to safety protocols. Candidates should have at least one year of management experience and be willing to relocate within the region.
Qualifications
- Minimum 1 year of restaurant management experience.
- Ability to schedule, recruit, interview and hire staff.
- Lead and develop hourly team members.
Responsibilities
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
- Actively participate in the career growth of hourly team members.
- Implement security protocols to ensure employee and guest safety.
- Comply with safety, sanitation, and company policies; health inspections meet standards.
- Respond to guest comments and build loyalty while upholding service standards.
- Maintain knowledge of full menu and preparation standards.
- Engage in community and market opportunities at the restaurant.
Skills
Education
Tools
Job description
Bonefish Grill in New Jersey is seeking a restaurant manager to lead front-of-house and back-of-house operations with limited supervision. You will manage staffing, guest experience, safety, and compliance while upholding Bonefish Grill standards.
The role emphasizes team development, menu knowledge, community engagement, and adherence to safety protocols. Candidates should have at least one year of management experience and be willing to relocate within the region.
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