People-First Restaurant Manager: Lead Experience & Ops

Bonefish Grill; Vero Beach (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a restaurant operations manager to oversee daily FOH/BOH functions at our Florida location. You will lead staffing, training, safety, and quality standards while ensuring an exceptional guest experience and brand-aligned service.

You will supervise scheduling, compliance with health and safety regulations, and support career development of hourly team members. A flexible schedule and relocation within the region may be required.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation, and company policies; health inspections meet state standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Scheduling

Staff development

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a restaurant operations manager to oversee daily FOH/BOH functions at our Florida location. You will lead staffing, training, safety, and quality standards while ensuring an exceptional guest experience and brand-aligned service.

You will supervise scheduling, compliance with health and safety regulations, and support career development of hourly team members. A flexible schedule and relocation within the region may be required.