People-First Restaurant Manager (Bar & Dining)

Bonefish Grill; Alexandria (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Employee discounts

Job summary

Bonefish Grill is seeking a Manager to oversee daily FOH/BOH operations with a focus on guest experience, staff leadership, and adherence to safety and sanitation standards. In this role you will schedule, hire, coach hourly team members, and ensure the restaurant runs smoothly under limited supervision.

The ideal candidate has at least one year of restaurant management experience, is willing to work flexible hours, and is ready to relocate within the region.

Qualifications

• 1 year of restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Provide leadership and direction to hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation, and company policies; health inspections meet state standards.
• Respond to guest comments and build loyalty; maintain service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staff leadership

Guest experience

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Manager to oversee daily FOH/BOH operations with a focus on guest experience, staff leadership, and adherence to safety and sanitation standards. In this role you will schedule, hire, coach hourly team members, and ensure the restaurant runs smoothly under limited supervision.

The ideal candidate has at least one year of restaurant management experience, is willing to work flexible hours, and is ready to relocate within the region.