Restaurant Operations & Guest Experience Lead

Bonefish Grill; Boynton Beach (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

401k

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily operations of the front and back of house, ensuring guest satisfaction, leadership, and brand standards. This role requires hands-on management and a passion for food quality.

With limited supervision, you will schedule staff, recruit and hire, mentor hourly team members, enforce safety and sanitation, and respond to guest feedback to build loyalty. A strong knowledge of the menu and service standards is essential.

Qualifications

• One year of restaurant management experience.
• Ability to work a flexible schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

Staffing & scheduling

Recruiting & interviewing

Leadership

Customer service

Security protocols

Policy compliance

Menu knowledge

Community engagement

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily operations of the front and back of house, ensuring guest satisfaction, leadership, and brand standards. This role requires hands-on management and a passion for food quality.

With limited supervision, you will schedule staff, recruit and hire, mentor hourly team members, enforce safety and sanitation, and respond to guest feedback to build loyalty. A strong knowledge of the menu and service standards is essential.