Full-Service Restaurant Leader: Guest Experience & Team Growth

Bonefish Grill; Manalapan Township (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and professional leadership. The role emphasizes staffing, safety, and brand standards within a fast casual dining environment in New Jersey.

Responsibilities include scheduling, staff development, safety compliance, and community engagement, with a compensation range and potential bonus based on performance.

Qualifications

• Minimum of 1 year managing a restaurant operations.
• Ability to work flexible schedule and lead teams.

Responsibilities

• Assist staffing by scheduling, recruiting, interviewing, and hiring while upholding brand standards.
• Lead hourly team member career growth.
• Enforce safety, sanitation, and policy compliance.
• Respond to guest comments and build loyalty; set service standards.
• Maintain knowledge of menu and prep standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and professional leadership. The role emphasizes staffing, safety, and brand standards within a fast casual dining environment in New Jersey.

Responsibilities include scheduling, staff development, safety compliance, and community engagement, with a compensation range and potential bonus based on performance.