People-First Restaurant Manager: Lead Service & Growth

Bonefish Grill; Paramus (NJ); On-site; USD 50,000 - 80,000; Full time

Job summary

Bonefish Grill in Paramus, NJ is seeking a Restaurant Manager responsible for daily FOH/BOH operations, staff leadership, guest experience, and adherence to safety and sanitation standards.

The role requires at least one year of restaurant management, flexible scheduling, and a willingness to relocate within the region; compensation ranges from $50,000 to $80,000 plus bonus potential.

Qualifications

• 1 year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing

Recruiting

Interviewing

Hiring

Scheduling

Leadership

Customer service

Menu knowledge

Safety compliance

Sanitation standards

Tools

Microsoft Office

Job description

Bonefish Grill in Paramus, NJ is seeking a Restaurant Manager responsible for daily FOH/BOH operations, staff leadership, guest experience, and adherence to safety and sanitation standards.

The role requires at least one year of restaurant management, flexible scheduling, and a willingness to relocate within the region; compensation ranges from $50,000 to $80,000 plus bonus potential.