Restaurant Operations Manager: Lead Service & Growth

Bonefish Grill; Johnstown (CO); On-site; USD 56,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Bonefish Grill seeks a Restaurant Manager to oversee daily FOH/BOH operations with limited supervision, ensuring exceptional guest experience and professional leadership.

Responsibilities include staffing, coaching hourly team members, enforcing safety and sanitation standards, and maintaining menu knowledge. Relocation in region preferred; strong MS Office skills and flexibility valued. Compensation ranges from $56,485 to $70,000 with bonus potential.

Qualifications

• 1 year restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Provide leadership and direction to employees in FOH/BOH.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation and company policies; uphold health standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain knowledge of the menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management experience

Flexible schedule

Relocation willingness

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill seeks a Restaurant Manager to oversee daily FOH/BOH operations with limited supervision, ensuring exceptional guest experience and professional leadership.

Responsibilities include staffing, coaching hourly team members, enforcing safety and sanitation standards, and maintaining menu knowledge. Relocation in region preferred; strong MS Office skills and flexibility valued. Compensation ranges from $56,485 to $70,000 with bonus potential.