Restaurant Manager — Lead Service & Team Growth

Bonefish Grill; Longwood (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking an experienced Manager to oversee daily operations of FOH/BOH, ensuring appearance, presentation, customer experience and professional leadership across the team.

The role includes staffing, supervising hourly staff growth, enforcing safety and sanitation, and ensuring compliance with laws and policies while delivering exceptional guest service and menu knowledge. Compensation varies by location with benefits offered.

Qualifications

• Minimum one year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Customer service

Tools

Microsoft Office

Job description

Bonefish Grill is seeking an experienced Manager to oversee daily operations of FOH/BOH, ensuring appearance, presentation, customer experience and professional leadership across the team.

The role includes staffing, supervising hourly staff growth, enforcing safety and sanitation, and ensuring compliance with laws and policies while delivering exceptional guest service and menu knowledge. Compensation varies by location with benefits offered.