Culinary Manager: Lead a Scratch Kitchen & Team

Bonefish Grill; Paramus (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) package

Job summary

Bonefish Grill in Paramus, New Jersey is seeking a Restaurant Culinary Manager responsible for overseeing all back-of-house functions and ensuring high food quality. The ideal candidate must have at least 3 years of restaurant management experience, with a focus on kitchen management.

The position offers a competitive salary ranging from $50,000 to $80,000, along with medical, dental, vision, and 401(k) benefits.

Qualifications

• Minimum 3 years of restaurant management experience, Culinary or Kitchen management preferred.
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment.
• Bilingual is a plus.

Responsibilities

• Directing and checking the progress of the prep staff and ensuring food quality.
• Assisting in hiring and training of back-of-house employees.
• Ensuring compliance with operational and safety standards.

Skills

Dependability

Strong organizational skills

Team-oriented attitude

Customer service focus

Job description

Bonefish Grill in Paramus, New Jersey is seeking a Restaurant Culinary Manager responsible for overseeing all back-of-house functions and ensuring high food quality. The ideal candidate must have at least 3 years of restaurant management experience, with a focus on kitchen management.

The position offers a competitive salary ranging from $50,000 to $80,000, along with medical, dental, vision, and 401(k) benefits.