People-First Restaurant Manager - Growth & Training

Jobtome; Barnstable (MA); In loco; USD 56.000 - 69.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Meal discounts

Medical Insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Parental Leave

Employee assistance

Commuter benefits

Descrizione del lavoro

Shake Shack is hiring in Barnstable, MA for a Restaurant Manager role. You will lead daily operations to deliver superb guest experiences and train staff to uphold brand standards of hospitality.

You’ll coach teams, drive excellence, and oversee brand-promoting activities in the local community while ensuring compliance with sanitation and safety regulations. We offer competitive pay, benefits, and growth opportunities within a fast-paced, people-first culture.

Competenze

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Mansioni

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conoscenze

Restaurant Management

Team Leadership

Operations

Guest Service

Descrizione del lavoro

Shake Shack is hiring in Barnstable, MA for a Restaurant Manager role. You will lead daily operations to deliver superb guest experiences and train staff to uphold brand standards of hospitality.

You’ll coach teams, drive excellence, and oversee brand-promoting activities in the local community while ensuring compliance with sanitation and safety regulations. We offer competitive pay, benefits, and growth opportunities within a fast-paced, people-first culture.