People-First Restaurant Manager | Growth & Leadership

Shake Shack; Brick Township (NJ); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay and performance bonuses

Meal discounts

Medical, dental, and vision insurance

401k with company match

Paid time off

Parental leave

Job summary

Shake Shack Enterprises, LLC in Brick Township, NJ is seeking a Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will train teams, coach staff, and drive hospitality standards across all service areas.

The role focuses on leadership, brand promotion, and ensuring compliance with sanitation and safety guidelines. The position offers competitive pay range, benefits, and opportunities for growth within a fast-growing hospitality brand committed to teamwork

Qualifications

• 2–3 years of restaurant management in a high-volume setting.
• Know-how in restaurant operations, including personnel, food planning, sanitation, and safety codes.
• Aptitude for leading, coaching, and driving excellence at all levels.
• Understanding of financial aspects of business operations.
• Flexibility to work varied shifts.

Responsibilities

• Oversee daily restaurant operations to ensure top service and guest satisfaction.
• Train team members across Shack operations.
• Motivate and manage staff to deliver hospitality at the highest level.
• Demonstrate leadership and coach for excellence.
• Promote the brand locally through events and word-of-mouth.
• Ensure sanitation and safety regulations are followed.

Skills

Leadership

Customer service

Coaching

Food quality & hospitality

Team management

Education

Food handler certification (preferred)

Job description

Shake Shack Enterprises, LLC in Brick Township, NJ is seeking a Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will train teams, coach staff, and drive hospitality standards across all service areas.

The role focuses on leadership, brand promotion, and ensuring compliance with sanitation and safety guidelines. The position offers competitive pay range, benefits, and opportunities for growth within a fast-growing hospitality brand committed to teamwork