Pastry Cook

Harri; Springville (UT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Employee discounts

Growth opportunities

Fast-paced kitchen culture

Paid training and certifications

Job summary

Bonrue Bakery is seeking a Pastry Cook to join the team. You will prepare, finish, and plate a variety of desserts, following Bonrue recipes with precision and maintaining a clean station. You’ll support daily production, seasonal specials, and new product launches.

The role requires 1–2 years of pastry or dessert prep, open availability for mornings or evenings, and a strong eye for presentation. Competitive hourly pay with flexible full-time or part-time schedules is offered.

Qualifications

• 1–2 years pastry or dessert prep experience, professional or educational.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced kitchen and stay organized.

Responsibilities

• Prepare, finish, and plate a variety of desserts and pastry items.
• Follow Bonrue recipes with precision and maintain a clean, organized station.
• Label, rotate, and store product according to standards.
• Support prep and production of tart shells, cookies, pastries, and seasonal items.

Skills

Pastry/dessert prep experience

Attention to detail

Time management

Teamwork

Job description

Create the Classics. Craft the Moments.

Now Hiring: Pastry Cook | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We’re known for our croissants, seasonal pastries, and beautifully crafted desserts—but behind every product is a team of pastry professionals who take pride in their work.

We’re hiring for our Pastry Team—detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you’re scaling recipes or hand-finishing product, this role is essential to the Bonrue experience.

The Role

You’ll prepare, finish, and plate a variety of desserts and pastry case items—supporting daily production, seasonal specials, and new product launches. You’ll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.

What You’ll Do

• Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes
• Finish and decorate desserts with consistency and attention to detail
• Support prep and production of tart shells, cookies, pastries, and seasonal items
• Set up the pastry case with fresh, beautifully presented product
• Maintain a clean, organized, and food-safe pastry station
• Label, rotate, and store product according to Bonrue and health department standards
• Assist with production logs and prep lists
• Communicate clearly with team leads to stay ahead of volume
• Support other BOH and FOH teams as needed

Who You Are

You might be a great fit if you:

• Have 1-2 years experience with pastry or dessert prep (professional or educational)
• Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
• Are comfortable in a fast-paced kitchen and love staying organized
• Have strong attention to detail and care deeply about presentation
• Are dependable, coachable, and eager to learn
• Can work early mornings, weekends, or holidays based on bakery needs
• Hold a valid Utah Food Handler’s Permit (or are willing to get one)

What We Offer

• Competitive hourly pay
• Flexible schedules (full-time or part-time)
• Employee discounts
• Growth opportunities across pastry, savory, and leadership tracks
• Positive, fast-paced kitchen culture
• Paid training and support for certifications

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