Pastry Cook

Seed to Table; Naples, Northern (FL, KY); Hybrid; USD 36,000 - 52,000; Full time

Benefits offered by this job

Career growth

Employee discounts

Community & culture

Work-life balance

Referral rewards

Job summary

Seed to Table in the Naples area is seeking a dedicated Pastry Cook to create pastries, breads, desserts, and specialty baked goods with consistent quality and creativity. You will prep doughs, fillings, and decorate items while maintaining a clean, organized workstation.

You will follow food safety standards, operate bakery equipment safely, and collaborate with the Executive Pastry Chef and team to deliver high‑quality products for daily service and retail guests.

Qualifications

• High school diploma or equivalent vocational training in baking or culinary arts.
• 2–4 years of pastry cook or assistant pastry chef experience.
• Fluent in English (spoken and written).

Responsibilities

• Prepare pastries, breads, desserts, and specialty baked goods according to recipes and quality standards.
• Assist with daily production, baking, decorating, and presentation of bakery items.
• Maintain a clean, organized, and food-safe work area at all times.
• Operate bakery equipment safely and properly.
• Follow food safety, sanitation, and company standards.
• Work efficiently in a fast-paced environment while meeting production deadlines.
• Collaborate with the Executive Pastry Chef and bakery team.
• Maintain proper product rotation, storage, and inventory.
• Perform other duties as assigned.
• Wear cut-resistant gloves when using knives or sharp tools.
• Non-slip shoes required.

Skills

Fluent in English

Education

High school diploma / culinary training

Job description

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Why Join Us?

Career Growth: Start your journey with us and grow your skills step by step. Your development is part of our mission

Employee Discounts: Enjoy exclusive discounts on our fresh, organic food—both in our restaurants and grocery areas.
Community & Culture: Join a positive, supportive team that values diversity, collaboration, and personal growth.
Work-Life Balance: Take advantage of paid vacation time to relax, recharge, and take care of yourself.
Referral Rewards: Know someone amazing? Refer them and earn rewards as our team continues to grow.

Job Summary:

Creates delicious pastries and baked goods with consistency, creativity, and great attention to detail. Prepares doughs, mixes, fillings, and specialty items while ensuring every product tastes as good as it looks. Keeps the pastry station organized, clean, and running smoothly, always following food safety standards. Brings positive energy to the kitchen and helps deliver beautiful, high-quality pastries for daily service and retail guests.

Requirements

Essential Job Functions:

• Prepare pastries, breads, desserts, and specialty baked goods according to recipes and quality standards.
• Assist with daily production, baking, decorating, and presentation of bakery items.
• Maintain a clean, organized, and food-safe work area at all times.
• Operate bakery equipment safely and properly.
• Follow food safety, sanitation, and company standards.
• Work efficiently in a fast-paced environment while meeting production deadlines.
• Communicate and work collaboratively with the Executive Pastry Chef and bakery team.
• Help maintain proper product rotation, ingredient storage, and inventory organization.
• Perform other duties as assigned.
• Wear cut-resistant gloves when using knives or other sharp tools.
• Non-slip shoes are required (not provided by the company).

Physical Requirements:

• Ability to perform job duties with strong attention to detail, speed, and accuracy.
• Ability to prioritize tasks, stay organized, and follow through efficiently.
• High school diploma or equivalent vocational training in baking or culinary arts.
• 2–4 years of experience as a Pastry Cook or Assistant Pastry Chef.
• Fluent in English (spoken and written).
• Must be at least 18 years of age.
• Reliable and consistent transportation.
• Stand and walk for extended periods.
• Lift, push, and pull up to 50 pounds.
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

Stay Connected!

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Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!