Baker

Bonrue Springville Commissary; Springville (UT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive hourly pay

On-the-job training

Advancement opportunities

Kitchen culture: speed and standards

Team of passionate bakers

Job summary

Bonrue Bakery in Springville, UT seeks a dedicated Baker to join our back-of-house team, producing daily breads, viennoiseries, and savories from standardized recipes.

You’ll scale, mix, shape, and proof doughs, operate ovens and mixers, and maintain a clean, safe kitchen while delivering consistent, high-quality goods.

The role offers on-the-job training, opportunities for advancement, and a fast-paced culture built on speed, precision, and craftsmanship.

Qualifications

• 1–2 years of professional baking experience (or culinary training).
• Able to lift 50 lbs and stand for long periods.
• Open availability: mornings or evenings, weekends and holidays as needed.
• Hold or be willing to obtain a valid Food Handler's Permit.

Responsibilities

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards.
• Scale, mix, shape, and proof doughs using established formulas.
• Operate ovens, mixers, proofers, and other equipment safely and efficiently.
• Monitor baking times and temperatures to ensure product quality.
• Keep workstations clean, sanitized, and organized at all times.
• Label, store, and rotate ingredients and finished goods.
• Communicate with the Head Baker on product needs and shift flow.
• Maintain pace during high-volume production windows.
• Assist with packaging, portioning, or topping items as needed.
• Follow all safety and sanitation protocols consistently.

Skills

Baking

Teamwork

Time management

Attention to detail

Strong work ethic

Education

Culinary training

1–2 years baking experience

Tools

Ovens

Mixers

Provers

Job description

Bake with Purpose. Build with Precision.

Now Hiring: Baker | Bonrue Bakery

Who We Are

Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises.

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.

The Role

As a Baker at Bonrue, you'll be responsible for preparing and producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

What You'll Do

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards
• Scale, mix, shape, and proof doughs using established formulas
• Operate ovens, mixers, proofers, and other equipment safely and efficiently
• Monitor baking times and temperatures to ensure product quality
• Keep workstations clean, sanitized, and organized at all times
• Label, store, and rotate ingredients and finished goods
• Communicate with the Head Baker on product needs and shift flow
• Maintain pace during high-volume production windows
• Assist with packaging, portioning, or topping items as needed
• Follow all safety and sanitation protocols consistently

Who You Are

• Have 1–2 years of professional baking experience (or culinary training)
• Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
• Works well under pressure in a fast-paced environment
• Can follow precise instructions and repeat processes with consistency
• Are detail-oriented and take pride in craftsmanship
• A reliable teammate with strong time management skills
• Hold (or are willing to obtain) a valid Food Handler's Permit
• Can lift 50 lbs and stand for long periods

What We Offer

• Competitive hourly pay
• On-the-job training in artisan techniques
• Opportunities for advancement into Head Baker or Lead roles
• A kitchen culture built on humility, speed, and standards
• A chance to work with passionate bakers and inspiring leaders