Pastry Cook

Salt Patisserie Llc; Georgia; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Salt Patisserie Llc in Georgia is seeking a skilled Pastry Cook to prepare a variety of breads and pastries. The ideal candidate should possess previous bakery experience and be passionate about baking.

Responsibilities include opening the bakery, prepping for the day, assisting with custom orders, and maintaining inventory. The role requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• Previous experience as a baker, pastry cook, or in a similar role is preferred.
• Ability to thrive in a fast-paced kitchen environment.
• Available for early morning shifts.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Assist in preparing custom orders.
• Track, maintain, and order inventory as necessary.
• Assist with savory options like sandwiches and salads.

Skills

Experience as a baker or pastry cook

Ability to use professional-grade kitchen appliances

Knowledge of food safety practices

Strong organizational skills

Team player

Job description

Job Summary

We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your talent with our team and customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Assist in preparing custom orders
• Track, maintain, and order inventory as necessary
• Assist with savory options (sandwiches, salads, grab & go items)

Qualifications

• Previous experience as a baker, pastry cook, or in a similar role is preferred
• Ability to use professional‑grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast‑paced kitchen environment
• Strong organizational and time‑management skills
• Team player
• Available for early morning shiftsCompetitive Compensation + shared tips
• Career Advancement Opportunities as we grow our brand