Pastry Cook

The Italiano - Scottsdale; Scottsdale (AZ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick time

Employee dining discounts

Job summary

The Italiano - Scottsdale is seeking energetic Bakers/Cooks to join a fast-paced kitchen focused on fresh ingredients and scratch-made products.

You'll set up stations, prepare ingredients, bake and cook to high standards, and work closely with a tight-knit team in a chef-driven restaurant group. Culinary school is a plus, but not required; apply now to grow with us.

Qualifications

• Experience as Baker or Cook in a fast-paced kitchen.
• Knowledge of baking and cooking techniques.
• Experience with kitchen tools and equipment.
• Strong teamwork and communication skills.

Responsibilities

• Set up workstations with all required ingredients and equipment.
• Prepare ingredients for baking and cooking, including chopping, peeling, mixing, and portioning.
• Bake and cook menu items according to recipes and quality standards.
• Monitor food while cooking and baking to ensure consistency and excellence.
• Maintain attractive presentation and product quality.
• Keep workstations clean, organized, and sanitized.
• Properly store food and ingredients according to safety standards.
• Inspect ingredients for freshness and quality.
• Assist with inventory and notify management of shortages.
• Support a positive, team-oriented kitchen environment.

Skills

Baking skills

Cooking skills

Kitchen safety

Teamwork

Food safety

Education

Culinary school training

Job description

Do you love working with fresh ingredients, creating great food, and being part of a team that takes pride in every detail? We're looking for energetic, dependable Bakers/Cooks who thrive in a fast-paced environment and are passionate about delivering exceptional products to our guests.

This is more than just a kitchen job—it's an opportunity to grow your skills, work alongside talented professionals, and be part of a restaurant group that values creativity, quality, and hospitality.

What You'll Do

• Set up workstations with all required ingredients and equipment
• Prepare ingredients for baking and cooking, including chopping, peeling, mixing, and portioning
• Bake and cook menu items according to recipes and quality standards
• Monitor food while cooking and baking to ensure consistency and excellence
• Maintain attractive presentation and product quality
• Keep workstations clean, organized, and sanitized
• Properly store food and ingredients according to safety standards
• Inspect ingredients for freshness and quality
• Assist with inventory and notify management of shortages
• Support a positive, team-oriented kitchen environment

What We're Looking For

• Previous experience as a Baker, Cook, or similar kitchen role
• Knowledge of baking and cooking techniques, equipment, and procedures
• Experience using kitchen tools, cookware, and bakeware
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Understanding of food safety and sanitation standards
• Excellent teamwork and communication skills
• Physical stamina and ability to stand for extended periods
• Culinary school training is a plus, but not required

Why Join Us?

• Work with fresh ingredients and scratch-made products
• Growth opportunities within a chef-driven restaurant group
• Learn from experienced culinary professionals
• Employee dining discounts
• Health, dental, and vision insurance for eligible full-time employees
• Paid sick time
• Fun, fast-paced, and supportive culture

If you're passionate about great food and ready to take the next step in your culinary career, we'd love to hear from you.

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