Pastry Chef

Chefness Gourmet Foods LLC; Town of Florida (NY); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Chefness Gourmet Foods LLC in Town of Florida, NY is seeking an experienced Pastry Chef to join our bakery team. The ideal candidate excels in baking, pastry production, and cake decorating, delivering consistent quality and presentation.

You will work in a fast-paced environment with early mornings and weekend availability, maintain high standards of food safety, and contribute to inventory and production schedules while supporting a collaborative team.

Qualifications

• Experience as Pastry Chef, Baker, or Cake Decorator.
• Strong baking, mixing, pastry, and cake decorating skills.
• Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries.
• Ability to work efficiently in a fast-paced production environment.
• Strong attention to detail and organization.
• Knowledge of food safety and sanitation.
• Availability for early morning shifts, weekends, and holidays as needed.

Responsibilities

• Accurately scale and mix batters, doughs, creams, mousses, fillings, and frostings.
• Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders.
• Maintain consistent quality, presentation, and portion sizes.
• Follow production schedules and complete orders on time.
• Operate commercial bakery equipment safely and efficiently.
• Follow food safety and sanitation standards; and maintain a clean, organized, and sanitary work area.
• Assist with inventory and ingredient ordering, and help supervise pastry staff when needed.

Skills

Pastry Chef experience

Cake decorating

Baking and pastry production

Attention to detail

Food safety knowledge

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Join a Team That Makes a Difference!

We’re looking for positive, reliable, team-oriented people who thrive in a fast-paced environment. At our bakery, we value teamwork, respect, communication, and a strong work ethic. We support one another, recognize hard work, and take pride in delivering great products and service every day. If you bring great energy and love working as part of a team, we want to meet you!

We are seeking an experienced Pastry Chef to join our bakery team. The ideal candidate is skilled in baking, pastry production, and cake decorating.

Responsibilities

• Accurately scale and mix batters, doughs, creams, mousses, fillings, and frostings.
• Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders.
• Maintain consistent quality, presentation, and portion sizes.
• Follow production schedules and complete orders on time.
• Operate commercial bakery equipment safely and efficiently.
• Follow food safety and sanitation standards; and maintain a clean, organized, and sanitary work area.
• Assist with inventory and ingredient ordering, and help supervise pastry staff when needed.

Qualifications

• Previous experience as a Pastry Chef, Baker, or Cake Decorator.
• Strong baking, mixing, pastry, and cake decorating skills.
• Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries.
• Ability to work efficiently in a fast-paced production environment.
• Strong attention to detail and organization.
• Knowledge of food safety and sanitation.
• Availability for early morning shifts, weekends, and holidays as needed.