Pastry Chef

A Thyme Savor Inc; Wilmington (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Paid time off

Career Advancement Opportunities

Job summary

A local bakery is seeking a talented Pastry Chef to prepare a variety of desserts and pastries. The ideal candidate should have previous bakery experience and a passion for designing innovative sweets. Responsibilities include creating desserts, decorating baked goods, and supervising assistants. If you excel in a fast-paced kitchen and have strong leadership skills, we encourage you to apply.

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of gluten-free and sugar-free baking.
• Knowledge of food safety practices.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare a variety of desserts, pastries, and sweets.
• Develop new and innovative recipes.
• Decorate cakes and baked goods.
• Clean and sanitize equipment and baking areas.
• Prepare custom orders.
• Track and maintain inventory.
• Supervise pastry assistants and bakers.

Skills

Baking

Cake Decoration

Leadership

Time Management

Food safety

Time management

Early shifts

Kitchen efficiency

Tools

Professional-grade kitchen appliances

Job description

Benefits

• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation with commissions
• Career Advancement Opportunities

Job Summary

We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary
• Supervise pastry assistants and bakers

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player with strong leadership skills
• Available for early morning shifts