Pastry Cook: Growth Path & Flexible Schedules

Harri; Springville (UT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Employee discounts

Growth opportunities

Fast-paced kitchen culture

Paid training and certifications

Job summary

Bonrue Bakery is seeking a Pastry Cook to join the team. You will prepare, finish, and plate a variety of desserts, following Bonrue recipes with precision and maintaining a clean station. You’ll support daily production, seasonal specials, and new product launches.

The role requires 1–2 years of pastry or dessert prep, open availability for mornings or evenings, and a strong eye for presentation. Competitive hourly pay with flexible full-time or part-time schedules is offered.

Qualifications

• 1–2 years pastry or dessert prep experience, professional or educational.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced kitchen and stay organized.

Responsibilities

• Prepare, finish, and plate a variety of desserts and pastry items.
• Follow Bonrue recipes with precision and maintain a clean, organized station.
• Label, rotate, and store product according to standards.
• Support prep and production of tart shells, cookies, pastries, and seasonal items.

Skills

Pastry/dessert prep experience

Attention to detail

Time management

Teamwork

Job description

Bonrue Bakery is seeking a Pastry Cook to join the team. You will prepare, finish, and plate a variety of desserts, following Bonrue recipes with precision and maintaining a clean station. You’ll support daily production, seasonal specials, and new product launches.

The role requires 1–2 years of pastry or dessert prep, open availability for mornings or evenings, and a strong eye for presentation. Competitive hourly pay with flexible full-time or part-time schedules is offered.