Pastry Chef Instructor — Inspire Baking & Teach Classes

CSC Generation; Broomfield (CO); On-site; USD 23,000 - 25,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and bakery demonstrations in-store, driving sales of bakeware and tools while nurturing customer learning and delight.

The ideal candidate will combine pastry expertise with strong teaching skills, maintain food-safety standards, and contribute to a high-energy, welcoming store environment across shifts that include evenings and weekends.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.
• Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

Skills

Customer service

Pastry skills

Communication

Problem-solving

Teamwork

Education

Culinary arts degree

Extensive culinary experience

Tools

POS system

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and bakery demonstrations in-store, driving sales of bakeware and tools while nurturing customer learning and delight.

The ideal candidate will combine pastry expertise with strong teaching skills, maintain food-safety standards, and contribute to a high-energy, welcoming store environment across shifts that include evenings and weekends.