Pastry Chef Instructor: Bake, Teach & Inspire

CSC-Generatio; Las Vegas (NV); On-site; USD 25,000 - 39,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry classes and share advanced pastry techniques with customers. You will serve as the in-store expert, delivering cooking instruction and goods sales support while upholding Sur La Table’s high standards.

The role focuses on baking fundamentals, personalized instruction, and inspiring a love for pastry. Availability includes evenings and weekends to accommodate class schedules in a dynamic retail kitchen environment.

Qualifications

• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in‑store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Communication

Problem-solving

Decision making

Customer service

Education

Culinary arts degree (preferred)

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry classes and share advanced pastry techniques with customers. You will serve as the in-store expert, delivering cooking instruction and goods sales support while upholding Sur La Table’s high standards.

The role focuses on baking fundamentals, personalized instruction, and inspiring a love for pastry. Availability includes evenings and weekends to accommodate class schedules in a dynamic retail kitchen environment.