Pastry Chef Instructor: In-Store Baking Classes

Lever, Inc.; Darien (CT); On-site; USD 55,000 - 85,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead in‑store pastry classes and inspire a love of baking while promoting cookware and decor. You will serve as the in‑store expert, share specialized pastry techniques, and deliver high‑quality, hands‑on instruction aligned with company goals.

You will drive engagement and sales through compelling classes, maintain safety and sanitation, and collaborate with the store team to deliver an exceptional customer experience.

Qualifications

• Must be 21 years of age or older.
• Degree in culinary arts preferred; extensive culinary experience may substitute.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem solving, and decision‑making abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational pastry experiences.
• Deliver in‑store pastry classes with clear recipes and high standards.
• Clearly communicate advanced pastry concepts in an encouraging way.
• Maintain product knowledge and pursue ongoing training for quality consistency.
• Drive class enrollment and retail sales through engaging instruction.

Skills

Communication

Problem solving

Decision making

Customer focus

Kitchen operations

Education

Culinary Arts degree

Food Manager Certification

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead in‑store pastry classes and inspire a love of baking while promoting cookware and decor. You will serve as the in‑store expert, share specialized pastry techniques, and deliver high‑quality, hands‑on instruction aligned with company goals.

You will drive engagement and sales through compelling classes, maintain safety and sanitation, and collaborate with the store team to deliver an exceptional customer experience.