Pastry Chef Instructor – Hands-On Baking Classes

CSC-Generatio; Columbus (OH); On-site; USD 25,000 - 41,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to join our in-store team and serve as the pastry expert for our baking classes. You will deliver hands-on instruction, showcase advanced pastry techniques, and help drive sales of bakeware and decorating tools through engaging demonstrations.

The role emphasizes sharing specialized pastry knowledge, maintaining high service standards, and inspiring customers through memorable culinary education while contributing to a positive in-store

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Pastry techniques

Baking fundamentals

Customer instruction

Education

Culinary degree

Job description

Sur La Table is seeking a Chef Instructor, Pastry to join our in-store team and serve as the pastry expert for our baking classes. You will deliver hands-on instruction, showcase advanced pastry techniques, and help drive sales of bakeware and decorating tools through engaging demonstrations.

The role emphasizes sharing specialized pastry knowledge, maintaining high service standards, and inspiring customers through memorable culinary education while contributing to a positive in-store