Pastry Chef Instructor - Hands-on Baking, Flexible Schedule

CSC Generation Enterprise; Madison (WI); On-site; USD 20,664,000 - 38,573,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry and baking classes, sharing techniques and culinary guidance that boost customer engagement and loyalty. You will use hands-on demonstrations to teach pastry arts while promoting bakeware, mixers, and decorating tools as part of the class experience.

The role requires strong communication, product knowledge, and a passion for teaching and hospitality.

Qualifications

• Specialized pastry techniques and baking fundamentals.
• Clear, engaging instruction for diverse audiences.

Responsibilities

• Deliver in‑store pastry and baking classes to guests.
• Promote bakeware and decorating tools during instruction and sales.
• Maintain high standards of service and curriculum consistency.
• Stay current on products and participate in available training.

Skills

Pastry techniques

Baking fundamentals

Customer instruction

Sales promotion

Education

Culinary arts degree

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry and baking classes, sharing techniques and culinary guidance that boost customer engagement and loyalty. You will use hands-on demonstrations to teach pastry arts while promoting bakeware, mixers, and decorating tools as part of the class experience.

The role requires strong communication, product knowledge, and a passion for teaching and hospitality.