Part-Time Pastry Chef Instructor — In-Store Baking Classes

CSC Generation Enterprise; Glendale (WI); On-site; USD 42,000 - 66,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and in-store demonstrations, inspiring guests and driving sales of bakeware and decorating tools.

You will share advanced pastry techniques, teach fundamentals, and provide personalized instruction aligned with company standards. The role emphasizes customer experience, product knowledge, and ongoing brand representation in a dynamic retail kitchen.

Qualifications

• Must be 21 years of age or older.
• A culinary arts degree is preferred; extensive culinary experience may substitute.
• 1–2 years of kitchen operations experience.

Responsibilities

• Lead pastry-focused in-store classes and demonstrations.
• Ensure high-quality class experiences and customer engagement.
• Maintain kitchen setup, mise en place, and cleanliness.
• Uphold food safety standards and SOPs.
• Drive sales of bakeware and decorating tools through classes.

Skills

Excellent communication

Customer service

Problem solving

Team collaboration

Education

Culinary arts degree preferred

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and in-store demonstrations, inspiring guests and driving sales of bakeware and decorating tools.

You will share advanced pastry techniques, teach fundamentals, and provide personalized instruction aligned with company standards. The role emphasizes customer experience, product knowledge, and ongoing brand representation in a dynamic retail kitchen.