Pastry Chef Instructor: In-Store Baking Classes

CSC Generation; Houston (TX); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in the United States is seeking a Chef Instructor, Pastry to lead baking classes and share pastry expertise with customers.

You will help drive sales of bakeware and decorating tools while delivering engaging, hands-on instruction that aligns with company standards.

The role requires culinary background, strong communication, and a passion for teaching and customer service.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Create memorable in-store culinary experiences that inspire loyalty.
• Deliver pastry-focused classes and drive sales of bakeware and tools.
• Assist in setting up and breaking down classes and maintaining clean workstations.
• Ensure food safety, inventory control, and compliance with laws and policies.

Skills

Communication

Problem solving

Decision making

Customer service

Education

Culinary arts degree

Tools

Food Manager Certification

Job description

Sur La Table in the United States is seeking a Chef Instructor, Pastry to lead baking classes and share pastry expertise with customers.

You will help drive sales of bakeware and decorating tools while delivering engaging, hands-on instruction that aligns with company standards.

The role requires culinary background, strong communication, and a passion for teaching and customer service.