Pastry Chef Instructor: Flexible In-Store Classes

CSC Generation; North Bethesda (MD); On-site; USD 28,000 - 30,000; Part time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking classes and share pastry expertise in-store, delivering best-in-class service and driving sales of bakeware and decorating tools.

You will teach flavorful pastry techniques, engage customers, and help maintain a welcoming classroom environment while collaborating with the store team to meet program goals.

Qualifications

• Minimum 1–2 years of kitchen operations experience.
• Culinary arts degree is preferred, with practical culinary expertise considered in lieu of formal education.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent brand by delivering memorable, educational pastry experiences.
• Lead in-store pastry classes to drive enrollment and retail sales.
• Maintain mise en place, prep ingredients, and clean workstations.
• Ensure food safety, sanitation, and adherence to SOPs.

Skills

Customer service

Communication

Problem solving

Decision making

Education

Culinary arts degree preferred

Job description

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking classes and share pastry expertise in-store, delivering best-in-class service and driving sales of bakeware and decorating tools.

You will teach flavorful pastry techniques, engage customers, and help maintain a welcoming classroom environment while collaborating with the store team to meet program goals.