Pastry Chef Instructor — In‑Store Baking Classes & Sales

CSC Generation; Jacksonville (FL); On-site; USD 33,000 - 52,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts. You will lead hands-on pastry classes, share specialized techniques, and inspire customers while promoting bakeware and decorating tools.

The role emphasizes customer-focused instruction, brand representation, and driving class enrollments with engaging culinary sessions and high standards.

Qualifications

• Must be 21+ years old.
• 1–2 years kitchen operations experience.
• Degree in culinary arts preferred.
• Food Manager Certification required.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational pastry experiences.
• Deliver in-store pastry and baking classes following recipes and game plans to ensure consistency.
• Explain advanced pastry concepts clearly in an encouraging manner.
• Stay updated on products and participate in available training to maintain expertise.

Skills

Pastry knowledge

Customer service

Communication

Food safety

Teaching

Kitchen operations

Education

Degree in culinary arts (preferred)

Food Manager Certification

Job description

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts. You will lead hands-on pastry classes, share specialized techniques, and inspire customers while promoting bakeware and decorating tools.

The role emphasizes customer-focused instruction, brand representation, and driving class enrollments with engaging culinary sessions and high standards.