Pastry Chef Instructor — In-Store Baking Classes

Cscgeneration 2; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes in-store, sharing expert techniques and customizing instruction to support company initiatives.

You will inspire a love for baking, promote bakeware and decorating tools, and deliver high-quality experiences that drive class enrollment and retail sales.

The role requires strong communication, classroom management, and a passion for customer engagement in a fast-paced retail kitchen environment.

Qualifications

• Must be 21+ years old.
• A degree in culinary arts is preferred; extensive culinary experience may substitute.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Represent Sur La Table’s brand and culture through memorable, educational pastry experiences.
• Deliver in-store pastry classes that meet recipes and game plans for consistent quality.
• Explain advanced pastry concepts in a clear, encouraging manner.
• Drive class enrollment and retail sales through engaging customer interactions.
• Maintain up-to-date product knowledge and participate in available training.

Skills

Communication skills

Problem solving

Decision making

Customer experience

Education

Culinary Arts degree

Tools

POS system

Job description

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes in-store, sharing expert techniques and customizing instruction to support company initiatives.

You will inspire a love for baking, promote bakeware and decorating tools, and deliver high-quality experiences that drive class enrollment and retail sales.

The role requires strong communication, classroom management, and a passion for customer engagement in a fast-paced retail kitchen environment.