Pastry Chef Instructor — In-Store Classes & Bakeware Sales

CSC Generation; City of Albany (NY); On-site; USD 26,000 - 28,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes, share advanced baking techniques, and inspire customers. You will represent the brand in-store, delivering memorable culinary experiences and driving sales of bakeware and decorating tools.

The role emphasizes teaching, customer engagement, and adherence to safety and SOPs while supporting broader store initiatives and guest satisfaction.

Qualifications

• Degree in culinary arts is preferred; extensive culinary experience may substitute.
• 1–2 years of kitchen operations experience is a plus.
• Food safety knowledge and cleanliness are essential.

Responsibilities

• Deliver in-store pastry and baking classes with clear instruction.
• Share pastry techniques and baking fundamentals.
• Drive sales of bakeware, mixers, and decorating tools through classes.
• Maintain safety and cleanliness during classes.

Skills

Communication skills

Problem-solving

Decision-making

Customer engagement

Education

Culinary degree preferred

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes, share advanced baking techniques, and inspire customers. You will represent the brand in-store, delivering memorable culinary experiences and driving sales of bakeware and decorating tools.

The role emphasizes teaching, customer engagement, and adherence to safety and SOPs while supporting broader store initiatives and guest satisfaction.