Pastry Chef Instructor: In-Store Baking Classes

Cscgeneration 2; Chicago (IL); On-site; USD 19,000 - 30,000; Part time

Job summary

Sur La Table, a premier culinary retailer, seeks a Chef Instructor, Pastry to share baking expertise and guide customers through hands-on pastry classes. You will be the in-store pastry authority, delivering engaging instruction that supports company goals and promotes premium bakeware and tools.

The role emphasizes customer experience, product knowledge, and collaboration with store teams to create memorable experiences that drive sales and customer satisfaction.

Qualifications

• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Excellent communication

Problem solving

Decision making

Customer service

Education

Culinary degree preferred

Job description

Sur La Table, a premier culinary retailer, seeks a Chef Instructor, Pastry to share baking expertise and guide customers through hands-on pastry classes. You will be the in-store pastry authority, delivering engaging instruction that supports company goals and promotes premium bakeware and tools.

The role emphasizes customer experience, product knowledge, and collaboration with store teams to create memorable experiences that drive sales and customer satisfaction.