Pastry Chef Instructor: In-Store Baking Classes

Cscgeneration 2; Las Vegas (NV); On-site; USD 28,000 - 34,000; Part time

Job summary

Sur La Table in-store Chef Instructor, Pastry leads hands-on pastry classes, sharing advanced baking techniques to inspire customers and build loyalty.

You will deliver engaging sessions, promote bakeware and decorating tools, and uphold brand standards while driving enrollment and revenue for culinary programs.

Applicants should have 1–2 years of kitchen operations experience and a culinary background with strong communication skills to engage diverse learners.

Qualifications

• Must be 21 years of age or older.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Degree preferred; extensive experience considered in lieu of formal education.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand by delivering memorable pastry classes with focus on teaching and customer engagement.
• Lead in-store pastry and baking classes reflecting high standards and brand values.
• Drive class enrollments and sales of bakeware and decorating tools.
• Maintain safety and sanitation during classes and demonstrations.

Skills

Kitchen ops

Communication

Problem solving

Decision making

Customer focus

Education

Culinary arts degree

Food Manager Certification

Tools

POS system

Job description

Sur La Table in-store Chef Instructor, Pastry leads hands-on pastry classes, sharing advanced baking techniques to inspire customers and build loyalty.

You will deliver engaging sessions, promote bakeware and decorating tools, and uphold brand standards while driving enrollment and revenue for culinary programs.

Applicants should have 1–2 years of kitchen operations experience and a culinary background with strong communication skills to engage diverse learners.