Pastry Chef Instructor: In-Store Baking Classes (Flexible)

Cscgeneration 2; Kirkland (WA); On-site; USD 25,000 - 30,000; Part time

Job summary

Sur La Table is seeking a part-time Chef Instructor, Pastry, to lead hands-on pastry classes and deliver expert culinary instruction. This role focuses on baking techniques, product knowledge, and engaging customers through unique class experiences.

You will work in-store, guiding students, and promoting bakeware and tools while upholding Sur La Table’s high service standards and culinary passion.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Education

Culinary arts degree

Food Manager Certification

21+ years age requirement

1–2 years kitchen operations

Job description

Sur La Table is seeking a part-time Chef Instructor, Pastry, to lead hands-on pastry classes and deliver expert culinary instruction. This role focuses on baking techniques, product knowledge, and engaging customers through unique class experiences.

You will work in-store, guiding students, and promoting bakeware and tools while upholding Sur La Table’s high service standards and culinary passion.