Pastry Chef Instructor - In-Store Baking Classes

Cscgeneration 2; Walnut Creek (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and serve as the in-store expert on baking. You will promote bakeware, mixers, and decorating tools while teaching and delivering exceptional customer experiences.

You will share your pastry knowledge, train with product lines, and deliver engaging instruction that aligns with company standards and goals.

Qualifications

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Communication

Problem solving

Decision making

Education

Culinary arts degree

Tools

POS system

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and serve as the in-store expert on baking. You will promote bakeware, mixers, and decorating tools while teaching and delivering exceptional customer experiences.

You will share your pastry knowledge, train with product lines, and deliver engaging instruction that aligns with company standards and goals.