Pastry Chef Instructor: Hands-on Baking Classes

Lever, Inc.

Madison, Northern (WI, KY)

Hybrid

USD 42,000 - 70,000

Full time

5 days ago

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Job summary

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts. You will share pastry techniques, baking fundamentals, and personalized instruction that supports company initiatives and elevates the customer experience.

Lead hands-on pastry classes to inspire a love of baking and drive sales of bakeware, mixers, and decorating tools. The role requires 21+ years old, a culinary arts degree or equivalent experience, 1–2 years in kitchen operations, and a

Qualifications

Must be 21 years of age or older.
1-2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.

Responsibilities

Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
Deliver in-store culinary experiences focused on pastry and baking classes that reflect the brand’s passion for food, teaching, and high standards.
Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
Maintain expertise by staying current on products and training, and seeking additional resources.