Pastry Chef Instructor: Hands-On Baking & Class Leader

Cscgeneration 2; Centennial (CO); On-site; USD 28,000 - 41,000; Full time

Job summary

Sur La Table in Centennial, CO is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and share advanced baking techniques. You will inspire customers with engaging instruction and uphold Sur La Table's standards for quality and service.

The role focuses on teaching pastry skills, driving class enrollments, and promoting related kitchen products while maintaining a safe, organized teaching environment.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table's brand by creating memorable, educational pastry experiences.
• Deliver in-store pastry classes and drive sales of bakeware and decorating tools.
• Maintain food safety and sanitation standards in a dynamic classroom kitchen.

Skills

Excellent communication

Problem solving

Decision making

Customer engagement

Education

Culinary degree preferred

Job description

Sur La Table in Centennial, CO is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and share advanced baking techniques. You will inspire customers with engaging instruction and uphold Sur La Table's standards for quality and service.

The role focuses on teaching pastry skills, driving class enrollments, and promoting related kitchen products while maintaining a safe, organized teaching environment.