Pastry Chef Instructor — Hands-On Baking Classes

CSC Generation; Natick (MA); On-site; USD 28,000 - 41,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands‑on pastry classes and share baking techniques with customers in a warm, educational setting. You will guide guests through recipes, demonstrations, and discussions to inspire confidence in baking and reinforce product usage.

The role emphasizes strong guest engagement, product knowledge, and the ability to drive enjoyment of cooking while upholding food safety and class standards.

Qualifications

• 21+ years old
• 1–2 years of kitchen operations experience
• Valid Food Manager Certification

Responsibilities

• Deliver in‑store pastry and baking classes and share specialized pastry techniques with guests.
• Represent Sur La Table’s brand by providing engaging, educational experiences that encourage repeat visits.
• Communicate concepts clearly and maintain high standards for accuracy, safety, and customer satisfaction.

Skills

Pastry instruction

Customer service

Kitchen terminology

Food safety

Education

Culinary arts degree preferred

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands‑on pastry classes and share baking techniques with customers in a warm, educational setting. You will guide guests through recipes, demonstrations, and discussions to inspire confidence in baking and reinforce product usage.

The role emphasizes strong guest engagement, product knowledge, and the ability to drive enjoyment of cooking while upholding food safety and class standards.