Pastry Chef Instructor: Hands-On Baking & Classes

Cscgeneration 2; Jackson (MS); On-site; USD 34,000 - 48,000; Part time

Job summary

Sur La Table in-store pastry program seeks a Chef Instructor, Pastry to be the expert for all things baking, lead hands-on classes, and promote bakeware, mixers, and decorating tools. You will deliver consistent, high-quality instruction, communicate complex pastry techniques clearly, and represent the brand with enthusiasm to inspire repeat visits and strong class enrollment.

This role requires staying current on products, embracing training opportunities, and ensuring safety, cleanliness, and

Qualifications

• Must be 21 years of age or older at time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store pastry classes that reflect Sur La Table’s passion for food, teaching, and high standards.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.

Skills

Communication

Problem-solving

Decision making

Customer service

Education

Culinary arts degree preferred

Job description

Sur La Table in-store pastry program seeks a Chef Instructor, Pastry to be the expert for all things baking, lead hands-on classes, and promote bakeware, mixers, and decorating tools. You will deliver consistent, high-quality instruction, communicate complex pastry techniques clearly, and represent the brand with enthusiasm to inspire repeat visits and strong class enrollment.

This role requires staying current on products, embracing training opportunities, and ensuring safety, cleanliness, and