Part-Time Pastry Chef Instructor - In-Store Baking Classes

Socket.dev; Centennial (CO); On-site; USD 25,000 - 44,000; Part time

Job summary

Sur La Table in Centennial, CO is seeking a Chef Instructor, Pastry to lead hands-on baking classes and share expert pastry knowledge. You’ll teach techniques, demonstrate recipes, and help guests build confidence while representing the brand.

The role focuses on delivering high-quality in-store experiences, driving class enrollment and retail sales of bakeware and decorating tools. A culinary background with teaching flair and strong communication is essential; availability part-time evenings

Qualifications

• Must be 21+ years of age with culinary background; degree preferred or extensive culinary experience.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving and decision-making abilities.
• Passion for community engagement and delivering exceptional customer experiences.

Responsibilities

• Lead in-store pastry classes and share pastry techniques with guests.
• Deliver memorable experiences and drive sales of bakeware, mixers, and decorating tools.
• Maintain product knowledge and participate in available training.
• Ensure safety and sanitation standards during classes.
• Collaborate with store team to set up and break down classes.

Skills

Pastry techniques

Teaching / instruction

Customer engagement

Communication

Education

Degree in culinary arts

Job description

Sur La Table in Centennial, CO is seeking a Chef Instructor, Pastry to lead hands-on baking classes and share expert pastry knowledge. You’ll teach techniques, demonstrate recipes, and help guests build confidence while representing the brand.

The role focuses on delivering high-quality in-store experiences, driving class enrollment and retail sales of bakeware and decorating tools. A culinary background with teaching flair and strong communication is essential; availability part-time evenings