Pastry Chef Instructor: Hands-On Baking Classes Lead

CSC Generation; Madison (WI); On-site; USD 25,000 - 39,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to serve as the in-store expert in baking and pastry arts. You will lead hands-on classes, share advanced pastry techniques, and inspire customers with culinary knowledge that supports store initiatives and drives sales of bakeware and decor.

As the frontline educator, you will prep ingredients, maintain safety standards, and communicate complex concepts in a friendly, approachable manner while upholding Sur La Table's commitment to exceptional

Qualifications

• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Meet culinary program goals by delivering exceptional classes that drive customer engagement and sales.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
• Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.
• Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
• Maintain accurate inventory levels, minimize shrink, and control costs.
• May handle liquor, wine, and beer in compliance with regulations.
• Ensure store safety and cleanliness, addressing maintenance needs promptly.
• Adhere to wage and hour laws and SLT SOPs.

Skills

Excellent communication

Problem-solving

Decision-making

Customer engagement

Education

Degree in culinary arts

Job description

Sur La Table is seeking a Chef Instructor, Pastry to serve as the in-store expert in baking and pastry arts. You will lead hands-on classes, share advanced pastry techniques, and inspire customers with culinary knowledge that supports store initiatives and drives sales of bakeware and decor.

As the frontline educator, you will prep ingredients, maintain safety standards, and communicate complex concepts in a friendly, approachable manner while upholding Sur La Table's commitment to exceptional