Pastry Chef Instructor: Hands-On Baking Classes

CSC Generation; Boca Raton (FL); On-site; USD 28,000 - 41,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead baking-focused classes in-store and share expertise with customers. You will promote high standards, demonstrate advanced pastry techniques, and help drive sales of bakeware and decorating tools through hands‑on instruction.

The role emphasizes delivering engaging experiences, staying current with products, and guiding guests through delicious, educational culinary sessions that inspire loyalty.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in‑store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Communication skills

Customer service

Teaching pastry

Education

Culinary degree preferred

Extensive culinary experience in lieu of formal education

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead baking-focused classes in-store and share expertise with customers. You will promote high standards, demonstrate advanced pastry techniques, and help drive sales of bakeware and decorating tools through hands‑on instruction.

The role emphasizes delivering engaging experiences, staying current with products, and guiding guests through delicious, educational culinary sessions that inspire loyalty.