Pastry Chef de Partie - Hilton Atlanta and Towers

Hiltonatlanta; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic culinary team as a Pastry Chef de Partie at a leading global hospitality company. This role offers an exciting opportunity to showcase your creativity in pastry production, baking, and decorating a variety of desserts and breads. With a commitment to exceptional guest experiences, you will play a vital role in maintaining high standards of quality and safety in the kitchen. Enjoy flexible shifts, comprehensive benefits, and a supportive environment that values your contributions. If you have a passion for pastry and a desire to thrive in a vibrant hotel setting, this position is perfect for you.

Benefits

Go Hilton travel program

Access to pay through DailyPay

Hilton Shares employee stock purchase program

Maternity and parental leave

Debt-Free Education opportunities

Flexible shifts

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

401K plan with company match

Qualifications

• 3+ years of experience in a pastry kitchen within a hotel setting.
• Experience with high-volume banquet production and scratch baking.

Responsibilities

• Create and bake breads, rolls, breakfast pastries, and desserts.
• Train, supervise, schedule, and evaluate staff.

Skills

Pastry Production

High-Volume Banquet Production

Scratch Baking

Creativity in Decorating

Education

Culinary Degree

Job description

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The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel features over 130,000 square feet of event space along with four unique restaurants and bars, offering an award-winning European fine dining experience and an island-inspired hideaway.

Ideal candidate has at least 3 years of experience in a pastry kitchen within a hotel setting. Experience with high-volume banquet production and scratch baking is required.

Shift Pattern: variable, typically from 5am to 4pm, with weekend/holiday availability required.

Benefits of working for Hilton include:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: employee stock purchase program at a 15% discount
• Maternity and parental leave, including 12 weeks paid leave for birthing parents and 4 weeks for eligible team members
• Debt-Free Education opportunities through partnerships with Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including telemedicine and at-home care
• Mental health resources and free counseling
• Paid Time Off (PTO)
• 401K plan with company match

What will I be doing?

Participate in pastry production, create and bake breads, rolls, breakfast pastries, and desserts according to standard recipes for restaurants and banquets. Decorate pastries and cakes creatively. Maintain adequate supplies, ensure proper storage, and comply with health and safety standards. Train, supervise, schedule, and evaluate staff.

What are we looking for?

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these values and attributes such as quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company committed to providing exceptional guest experiences worldwide. Our vision is to fill the earth with the light and warmth of hospitality, with team members at the heart of this mission.

Work Location: Hilton Atlanta & Towers

Schedule: Full-time

Brand: Hilton Hotels & Resorts

Job Function: Management and Manufacturing

Industry: Hospitality

Seniority level

• Mid-Senior level

Employment type

• Full-time

Additional info

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