Chef de Partie, Southern Elements - Hilton Atlanta and Towers

Hilton Global in; Atlanta (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie for their vibrant Southern Elements restaurant in Atlanta. This role is perfect for culinary professionals eager to showcase their skills in a fast-paced environment. You'll prepare and cook delicious Southern cuisine, supervise a dedicated team, and ensure top-notch guest experiences. With a focus on innovation and quality, this position offers a chance to grow within a globally recognized hospitality leader. Join a team that values integrity, teamwork, and exceptional service, and make your mark in the culinary world!

Benefits

DailyPay access

Medical insurance

Mental health resources

Paid Time Off (PTO)

Go Hilton travel discount

Parental leave

Matching 401(k)

Employee stock purchase program

Debt-free education opportunities

Career growth and development

Qualifications

• Strong culinary experience in a scratch kitchen.
• Excellent communication and supervisory skills.

Responsibilities

• Prepare, season, cook, and test food items.
• Supervise line cooks and ensure compliance with health standards.

Skills

Culinary Skills

Communication Skills

Supervisory Experience

Adaptability

Job description

Chef de Partie, Southern Elements - Hilton Atlanta and Towers (Finance)

The Hilton Atlanta is seeking a passionate Chef de Partie for their Southern Elements restaurant! This individual will support the full-service lobby restaurant and bar, offering a fresh take on Southern cuisine for breakfast, lunch, and dinner. Located in Downtown Atlanta, near I-75, the hotel is within six blocks of attractions like Centennial Olympic Park and the Georgia Aquarium.

Ideal candidates will have strong culinary experience in a scratch kitchen, excellent communication skills, and previous lead or supervisory experience. Hotel background is preferred.

Shift Pattern: Variable, with weekend and holiday availability required.

The Benefits: Hilton is recognized as the best hospitality workplace globally and the #2 World's Best Workplace by Great Place To Work US and Fortune. We support our Team Members' mental and physical wellbeing to thrive personally and professionally in a diverse and inclusive environment through innovative programs and benefits, including:

• Access to your pay when you need it via DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary based on property-specific terms and conditions and applicable collective bargaining agreements.

What will I be doing?

As Chef de Partie, you will prepare, season, cook, and test food items to deliver outstanding guest service and financial profitability. Responsibilities include:

• Preparing, seasoning, cooking, and testing food items for outlets
• Supervising line cooks and acting in the absence of the lead chef
• Ensuring compliance with health, safety, and sanitation standards
• Training, scheduling, and evaluating team members

What are we looking for?

Founded in 1919, Hilton leads the hospitality industry through innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in our industry and communities
• Teamwork - collaborating effectively
• Ownership - owning our actions and decisions
• Now - operating with urgency and discipline

Additionally, we seek attributes such as:

• Quality
• Productivity
• Dependability
• Customer focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional experiences to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our Team Members are at the heart of this mission, creating remarkable experiences every day.