Pantry Cook - Hilton Atlanta and Towers

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Pantry Cook to enhance their culinary team. Located in Downtown Atlanta, this role involves preparing food items, stocking stations, and maintaining high sanitation standards. The ideal candidate will have a solid background in garde manger and a commitment to delivering exceptional guest experiences. Join this dynamic team and enjoy benefits like discounted travel, flexible shifts, and comprehensive health insurance while contributing to a culture of hospitality and teamwork.

Benefits

Go Hilton travel program

DailyPay access

Employee stock purchase at discount

Maternity and parental leave

Debt-Free Education

Flexible shifts

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

401K plan with company match

Qualifications

• At least 2 years of garde manger experience in a hotel setting.
• Reliable and efficient work ethic required.

Responsibilities

• Assist and prepare food for the kitchen team, ensuring outstanding guest service.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Garde Manger

Food Preparation

Sanitation Standards

Customer Service

Job description

Job Description - Pantry Cook - Hilton Atlanta and Towers (HOT0BLNF)

Job Description

Job Number:

HOT0BLNF

Work Locations

Hilton Atlanta & Towers, 255 Courtland Street N.E., Atlanta, 30303

The Hilton Atlanta is seeking a Pantry Cook to join their culinary team! Located in Downtown Atlanta, near attractions like Centennial Olympic Park and the Georgia Aquarium, the hotel features over 130,000 square feet of event space, four restaurants and bars, including European fine dining and an island-inspired lounge.

Ideal candidate: At least 2 years of garde manger experience in a hotel setting. Reliable and efficient work ethic required.

Shift Pattern: Variable, typically between 6am-3:30pm, with weekend/holiday availability required.

Benefits of working for Hilton:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including 12 weeks paid leave for birthing parents and 4 weeks for eligible team members
• Debt-Free Education: Access to college degrees and certifications via Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care
• Mental health resources, including free counseling
• Paid Time Off (PTO)
• 401K plan with company match

*Benefits may vary by property.

What will I be doing?

Assist and prepare food for the kitchen team, ensuring outstanding guest service and profitability. Responsibilities include:

• Preparing food items like soups, sauces, salads, etc.
• Stocking and maintaining food stations
• Maintaining cleanliness and sanitation standards
• Following food handling and storage regulations

What are we looking for?

Hilton values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Urgency
• Key attributes: Quality, Productivity, Customer Focus

Our team embodies these values as we deliver exceptional guest experiences worldwide, driven by our vision to "fill the earth with the light and warmth of hospitality".