Chef de Partie, Southern Elements - Hilton Atlanta and Towers

Hilton; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a renowned hospitality leader as a Chef de Partie at a vibrant restaurant in Downtown Atlanta! This role offers the opportunity to showcase your culinary skills in a dynamic environment focused on Southern cuisine. You will play a pivotal role in delivering exceptional guest experiences while supervising a talented kitchen team. With a commitment to innovation and quality, this position promises career growth and a chance to thrive in a supportive and inclusive workplace. If you are passionate about food and hospitality, this is the perfect opportunity to elevate your career!

Benefits

DailyPay Access

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education

Career Growth and Development

Qualifications

• Strong culinary experience in a scratch kitchen.
• Excellent communication and supervisory skills.

Responsibilities

• Prepare, season, cook, and test food items for consumption.
• Supervise line cooks and ensure compliance with safety standards.

Skills

Culinary Skills

Communication Skills

Supervisory Experience

Health and Safety Compliance

Education

Culinary Degree

Job description

The Hilton Atlanta is seeking a passionate Chef de Partie for their Southern Elements restaurant! This individual will be responsible for supporting the full-service lobby restaurant and bar with a fresh take on Southern food for breakfast, lunch, and dinner. The hotel is located in Downtown Atlanta, near I-75, within six blocks of attractions including Centennial Olympic Park and the Georgia Aquarium.

Ideal candidates will have strong culinary restaurant experience in a scratch kitchen, with excellent communication skills and previous lead/supervisor experience. Hotel background is preferred.

Shift Pattern: variable, weekend/holiday availability required

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members to help them thrive personally and professionally in a diverse and inclusive environment through innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending on property-specific terms and conditions of employment and the collective bargaining agreement if applicable.

What will I be doing?

As Chef de Partie, you will be responsible for preparing, seasoning, cooking, and testing food items to deliver outstanding guest service and financial profitability. Specific responsibilities include:

• Prepare, season, cook, and test food items for consumption in food and beverage outlets
• Perform supervisory duties, including supervising line cooks and acting in the absence of the lead chef
• Ensure compliance with health, safety, sanitation standards at federal, state, local, and company levels
• Train, schedule, assign work, and assist with team member evaluations

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We look for candidates who demonstrate our core values:

• Hospitality - Delivering exceptional guest experiences
• Integrity - Doing the right thing always
• Leadership - Leading in our industry and communities
• Teamwork - Being team players
• Ownership - Taking responsibility for actions and decisions
• Now - Operating with urgency and discipline

We also value the demonstration of key attributes such as:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites and mid-priced hotels. We are committed to providing exceptional guest experiences through our global brands and our vision to "fill the earth with the light and warmth of hospitality." Our Team Members are at the heart of this mission, creating remarkable experiences every day.