Pastry Chef de Partie - Hilton Atlanta and Towers

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is on the lookout for a talented Pastry Chef de Partie to enhance their culinary team. Located in the heart of Downtown Atlanta, this role offers a unique opportunity to work in a vibrant environment surrounded by attractions. The ideal candidate will bring at least three years of pastry kitchen experience, particularly in a hotel setting, with a focus on high volume banquets and scratch baking. This role promises a dynamic work environment where creativity meets culinary excellence, making it a perfect fit for passionate bakers eager to showcase their skills.

Qualifications

• 3+ years of experience in a pastry kitchen, preferably in a hotel.
• Strong background in high volume banquet operations.

Responsibilities

• Participate in pastry production and create various baked goods.
• Decorate pastries and ensure compliance with health standards.

Skills

Pastry Production

Scratch Baking

Creativity in Decoration

High Volume Banquet Experience

Job description

Job Description - Pastry Chef de Partie - Hilton Atlanta and Towers (HOT0BJKY)

Job Number:

Work Locations

Work Locations

: Hilton Atlanta & Towers 255 Courtland Street N.E. Atlanta 30303

The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining experience and an island-inspired hideaway.

Ideal candidate has at least 3 years of experience in a pastry kitchen within a hotel setting. Seeking someone with a high volume banquet background and scratch baking experience.

Shift Pattern: variable with typical shift times from 5am- 4pm, weekend/holiday availability required.

What will I be doing?

Participates in pastry production. Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets. Decorates pastries/cakes with creativity and skill. Maintains adequate supply of all prepared products on hand and ensures the proper storage. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today