Pastry Chef de Partie - Hilton Atlanta and Towers

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Pastry Chef de Partie to join their culinary team in Atlanta. This role offers the opportunity to create exquisite pastries and desserts while ensuring the highest standards of quality and safety. Ideal candidates will have a strong background in high-volume pastry production and a passion for creative decoration. Join a team that values innovation and quality in a vibrant environment, where your skills will shine and contribute to exceptional guest experiences.

Benefits

Go Hilton travel program: 100 nights of discounted travel

Access to pay through DailyPay

Employee stock purchase at a 15% discount

Maternity and parental leave

Debt-Free Education options

Flexible shifts and days off

Comprehensive health insurance

Mental health resources and free counseling

Paid Time Off (PTO)

401K plan with company match

Qualifications

• 3+ years of experience in a hotel pastry kitchen.
• Strong background in high-volume banquets and scratch baking.

Responsibilities

• Create breads, rolls, breakfast pastries, and desserts per recipes.
• Decorate pastries and cakes creatively and skillfully.
• Train, supervise, schedule, and evaluate staff.

Skills

Pastry Production

Creative Decoration

Health and Safety Compliance

Staff Training and Supervision

Education

Culinary Degree

Job description

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Job Description - Pastry Chef de Partie - Hilton Atlanta and Towers (HOT0BJKY)

Job Details

Location: Hilton Atlanta & Towers, 255 Courtland Street N.E., Atlanta, 30303

The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Located in Downtown Atlanta, near attractions like Centennial Olympic Park and the Georgia Aquarium, the hotel features over 130,000 sq ft of event space, four unique restaurants and bars, and offers an award-winning European fine dining experience along with an island-inspired hideaway.

The ideal candidate has at least 3 years of experience in a hotel pastry kitchen, with a background in high-volume banquets and scratch baking.

Shift Pattern: Variable, with typical hours from 5am-4pm. Weekend and holiday availability required.

Benefits of Working for Hilton

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Employee stock purchase at a 15% discount
• Maternity and parental leave, including 12 weeks paid for birthing parents and 4 weeks for eligible team members
• Debt-Free Education options through Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including telemedicine and at-home care
• Mental health resources and free counseling
• Paid Time Off (PTO)
• 401K plan with company match

*Benefits may vary by property.

Responsibilities

• Participate in pastry production, creating breads, rolls, breakfast pastries, and desserts per recipes
• Decorate pastries and cakes creatively and skillfully
• Maintain proper storage and supply of products
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Train, supervise, schedule, and evaluate staff

Qualifications and Values

Since 1919, Hilton has been a leader in hospitality, emphasizing our core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. We seek candidates who demonstrate these qualities and attributes such as quality, productivity, and customer focus.

Working at Hilton

Hilton is a global leader in hospitality, committed to providing exceptional experiences and creating a warm, welcoming environment for our team members and guests alike. Join us to be part of a company that values innovation, quality, and success, and where our Team Members are at the heart of everything we do.