Pastry Cook - Hilton Atlanta and Towers

Hilton Global in; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading global hospitality company as a Pastry Cook in Downtown Atlanta! This role involves creating delicious pastries and desserts while maintaining high standards of cleanliness and food safety. You'll be part of a dynamic culinary team at a renowned hotel, known for its exceptional guest experiences. With opportunities for career development and a supportive work environment, this position is perfect for someone passionate about the culinary arts and eager to grow in a vibrant hospitality setting.

Benefits

Access to pay via DailyPay

Medical insurance

Mental health resources

Paid time off

Travel discounts

Parental leave

Matching 401(k)

Employee stock purchase plan

Educational benefits

Career development opportunities

Qualifications

• 2-3 years of pastry experience in a large hotel environment.
• Strong culinary background with a focus on pastry skills.

Responsibilities

• Create and prepare pastries, breads, and desserts.
• Maintain cleanliness and food sanitation standards.
• Develop new menu items and manage daily requisitions.

Skills

Pastry Preparation

Food Sanitation Standards

Menu Development

Teamwork

Education

Culinary Degree

Job description

Pastry Cook - Hilton Atlanta and Towers

The Hilton Atlanta is seeking a pastry cook to join their culinary team at Nikolai's Roof! Located in Downtown Atlanta, the hotel is within six blocks of attractions such as Centennial Olympic Park and the Georgia Aquarium. The venue offers four unique restaurants and bars.

Ideal candidate: Has a strong culinary background with 2-3 years of pastry experience. Experience in large hotels is preferred.

Benefits: Hilton is recognized as a top hospitality workplace globally and offers comprehensive benefits including:

• Access to pay via DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid time off
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan
• Educational benefits
• Career development opportunities
• Team Member Resource Groups
• Recognition programs

Responsibilities:

• Create and prepare pastries, breads, and desserts according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Stock and store supplies properly
• Develop new menu items
• Handle food safely and according to regulations
• Display baked goods attractively
• Manage daily requisitions

Qualifications:

Hilton values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency

Key attributes include quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton: Hilton is a leading global hospitality company dedicated to delivering exceptional guest experiences and fostering a positive work environment. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.